Distinguished from other Gram-positive rods (e.g. Listeria) by lack of motility.
🌍 Source
Found in the tonsils and intestines of livestock, particularly pigs 🐖, but also in turkeys, fish 🐟, and other animals.
Humans acquire infection via skin abrasions when handling infected animals, raw meat, or fish.
Considered an occupational zoonosis in the UK meat and fishing industries.
🩺 Pathogenicity
Erysipeloid (cutaneous disease): Most common form. Localised, painful, violaceous, raised skin lesion (often on the hands or fingers). May resemble cellulitis but typically non-suppurative.
Systemic infection: Rare but may cause sepsis, arthritis, and endocarditis, which can be aggressive and destructive.
More severe disease seen in immunocompromised patients or those with occupational re-exposure.
🧪 Investigations
Diagnosis usually clinical in typical cutaneous erysipeloid.
Culture can be performed from lesion swabs, blood (if systemic), or joint fluid.
Gram stain: Gram-positive slender rods.
Important to differentiate from streptococcal cellulitis and erysipelas.
💊 Sensitivities
Highly sensitive to Penicillin (first-line).
Alternatives in penicillin allergy: Cephalosporins, Clindamycin, or Fluoroquinolones.
❌ Naturally resistant to Vancomycin, which is unusual among Gram-positive bacteria (good exam pearl).
🛠️ Management
Cutaneous disease: Oral Penicillin or Amoxicillin is usually curative.
Severe/systemic infection: IV Penicillin, often prolonged if endocarditis is present.
Supportive care for pain and secondary complications.
Prevention: Use gloves and protective equipment when handling meat, fish, or animals. Education in at-risk occupations is key.
📌 Key Exam Pearls
“Fish handler’s disease” or “Butcher’s cellulitis” are old names for erysipeloid.
Differentiate from Streptococcus pyogenes erysipelas: erysipeloid is localised, violaceous, and painful but not purulent or spreading.
Systemic involvement → Endocarditis is the most serious complication.
Vancomycin resistance is a favourite MCQ point – unusual among Gram-positive organisms.