Lactobacillus acidophilus
📚 Related Subjects:
| Listeriosis
| Moraxella catarrhalis
| Leptospira interrogans
| Lactobacillus acidophilus
| Helicobacter pylori
| Haemophilus parainfluenzae
| Haemophilus influenzae
📖 About
- Lactobacillus acidophilus is a Gram-positive bacterium, part of the normal flora of the mouth, gut, and vagina.
- Considered a probiotic 🌱, it promotes gut and vaginal health by balancing microbial flora.
- Helps maintain a protective acidic environment, preventing colonisation by pathogens.
🔬 Characteristics
- Non-spore forming, Gram-positive bacilli.
- Non-motile 🚫🦠 (no flagella).
- Acidophilic → thrives in acidic environments.
- Ferments carbohydrates → produces lactic acid, lowering pH and inhibiting harmful microbes.
🌍 Source
- Normal resident flora of oral cavity, gastrointestinal tract, and vaginal tract.
- Found in fermented foods (yogurt, kefir, sauerkraut 🥛🥒).
- Available as probiotic supplements.
⚠️ Pathogenicity
- Generally non-pathogenic ✅.
- Can contribute to dental caries 🦷 by fermenting sugars → acid production → enamel demineralisation.
- Rare opportunistic infections (bacteraemia, endocarditis) in severely immunocompromised patients.
🧪 Investigations
- Culture on acid media under 5% CO₂.
- Gram stain: Gram-positive rods.
- Biochemical confirmation: carbohydrate fermentation with lactic acid production.
💊 Resistance
- Generally sensitive to most antibiotics, but may show vancomycin resistance.
- Broad-spectrum antibiotic therapy can suppress Lactobacillus → leading to candida overgrowth (thrush) 🍄.
🛠️ Management / Clinical Use
- Used as probiotic therapy for:
- Restoring normal flora after antibiotics.
- Bacterial vaginosis (BV) and prevention of candidiasis.
- Supporting gut health and immunity.
- Dental health: reduce sugar intake and maintain oral hygiene to limit cariogenic effects.