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Related Subjects: |Neurofibromatosis Type 1 |Neurofibromatosis Type 2 |Tuberous sclerosis |Café-au-lait spots |McCune Albright syndrome
Café-au-lait spots are light to dark brown, flat skin lesions that derive their name from the French term meaning "coffee with milk." Their color can range from light tan to deep brown, and they are usually present at birth or appear in early childhood. They are commonly seen in the general population but may also serve as important clinical markers for certain genetic disorders. While a few café-au-lait spots may be considered normal, multiple or unusually large lesions can be a marker for underlying genetic conditions.
The development of café-au-lait spots is thought to result from an increased production of melanin by melanocytes, the pigment-producing cells in the epidermis. In genetic disorders such as NF1, mutations in specific genes (e.g., the NF1 gene on chromosome 17) result in dysregulation of cell growth and pigment production.